Sauté of local clams and mussels with tomato
Sautèe di vongole Veraci nostrane e cozze con pomodoro
€23
Antiche Carampane · Venice
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein38%
- Fat28%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood sauté featuring local clams and mussels cooked in a light tomato sauce.
- Cuisine
- Italian
Typical ingredients
- clams
- mussels
- tomato
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue.
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