Nutrition
≈ 150 kcalper portion of about 250 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of vegetables prepared using cooking methods such as steaming, boiling, or sautéing.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?