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Classic Venetian mixed appetizer, usually with: sea anemones, octopus salad, sardines in saor etc.

Antipasto Misto classico alla Veneziana, di solito con: Cicale di mare, Insalatina di Piovra, Sarde in Saor etc.

€27

Antiche Carampane · Venice

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat63%
    63%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional platter featuring various small seafood dishes such as sea anemones, octopus, and marinated sardines.

Cuisine
Italian (Venetian)
Origin
Venice

Typical ingredients

  • octopus
  • sardines
  • onions
  • vinegar
  • sea anemones
  • olive oil

General information about this dish, not provided by the venue.

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