Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional risotto prepared with leeks and parsley.
- Cuisine
- Italian (Lombardy)
- Origin
- Lombardy, Italy
Typical ingredients
- rice
- leeks
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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