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Tagliatelle with tomato, burratina, olives and oregano

Tagliatelle

€20

Algiubagio Restaurant · Venice

Tagliatelle with tomato, burratina, olives and oregano.

  • Eggs

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat39%
    39%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat egg pasta served with a tomato sauce, creamy burratina cheese, olives, and dried oregano.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • tagliatelle
  • tomato
  • burratina
  • olives
  • oregano

General information about this dish, not provided by the venue.

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Tagliatelle with tomato, burratina, olives and oregano: where else to eat it Back to the menu of Algiubagio Restaurant