Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large futomaki roll typically featuring shrimp or prawns as the primary filling.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- seaweed
- shrimp
- cucumber
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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