Nutrition
≈ 950 kcalper portion of about 450 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs, typically seasoned with a dry rub or sauce and cooked until tender.
Typical ingredients
- pork ribs
- spices
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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