Mixed Fried Seafood with Tartare Sauce

FRITTURA MISTA CON TARTARE SAUCE

€25

Picasso · Valletta

Fried octopus, calamari, langoustine, and prawns served with tartare sauce.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein19%
19%
Fat59%
59%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seafood including octopus, calamari, langoustine, and prawns, lightly battered and deep-fried.

Typical ingredients

octopus
calamari
langoustine
prawns
flour
tartare sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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