Beef Fillet with Green Peppercorn
FILETTO AI PEPE VERDE
€34
Picasso · Valletta
Beef fillet served with pepper sauce.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with a creamy sauce made from green peppercorns.
- Cuisine
- French
Typical ingredients
- beef fillet
- green peppercorns
- cream
- shallots
- beef stock
General information about this dish, not provided by the venue.
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