Sea Bass in Orange Sauce
SPIGOLA IN SALSA D'ARANCIA
€26
Picasso · Valletta
Sea bass served in orange sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet cooked and served in a bright, citrusy orange-based sauce.
- Cuisine
- Italian
Typical ingredients
- sea bass
- orange juice
- orange zest
- butter
- white wine
General information about this dish, not provided by the venue.
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