Sea Bass with Almond and Pistachio Crust
SPIGOLA IN CROSTA DI MANDORLA E PISTACCHIO
€26
Picasso · Valletta
Sea bass with an almond and pistachio crust.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet topped with a crunchy coating of crushed nuts and baked or pan-seared.
- Cuisine
- Italian
Typical ingredients
- sea bass
- almonds
- pistachios
- olive oil
- lemon
General information about this dish, not provided by the venue.
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