Agnolotti with Braised Beef, Egg Pasta and 36-Month Parmesan
AGNOLOTTI AL BRASATO CON SPAGHETTI DI VOVO E PARMIGIANO 36 MESI
€28
Picasso · Valletta
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed egg pasta filled with slow-cooked beef and served with aged parmesan.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- braised beef
- parmesan
- butter
- sage
General information about this dish, not provided by the venue.
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