Mixed Carpaccio

CARPACCIO MIX

€22

Picasso · Valletta

A carpaccio made of swordfish, salmon, and tuna.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein40%
40%
Fat57%
57%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw fish, specifically swordfish, salmon, and tuna, served as a cold appetizer.

Cuisine: Italian
Origin: Venice

Typical ingredients

swordfish
salmon
tuna
olive oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Mixed Carpaccio: where else to eat it Back to the menu of Picasso