Nutrition
≈ 750 kcalper portion of about 300 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional platter typically featuring a combination of local meats, cheeses, and antipasti.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- cured meats
- local cheeses
- olives
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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