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Squid Ink Cheese Ravioli

Squid Ink Cheese Ravioli

Ravioli di Formaggio al Nero di Seppia

€18

Lobster House · Valletta

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat39%
    39%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with cheese, distinguished by a dark dough colored with squid ink.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • ravioli
  • squid ink
  • cheese
  • flour
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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