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Calamarata with Prawns and Cherry Tomatoes

Calamarata with Prawns and Cherry Tomatoes

Calamarata con Gamberi e Pachino

€14

Lobster House · Valletta

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat34%
    34%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large ring-shaped pasta served with a sauce of prawns and cherry tomatoes.

Cuisine
Italian

Typical ingredients

  • calamarata pasta
  • prawns
  • cherry tomatoes
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Naples

About the classic Calamarata. This venue serves its own version.

Calamarata
© Diego from Roma, Italy · CC BY 2.0 · Wikimedia Commons
Origin
Naples
Read more

Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.

Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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