Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat served on skewers or small sticks, often breaded and fried or grilled.
- Cuisine
- International
Typical ingredients
- lobster
- breadcrumbs
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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