Nutrition
≈ 150 kcalper portion of about 200 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or sautéed bell peppers, often seasoned with garlic and olive oil in the Mediterranean style.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- bell peppers
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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