Gratinated Scallops
Capesante in Gratin
€5
Lobster House · Valletta · each
Scallops prepared au gratin.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops baked in a creamy or breadcrumb-based topping.
Typical ingredients
- scallops
- breadcrumbs
- butter
- parmesan
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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