10. CHEESES, TOMATO and PICKLED EGGPLANT
10. QUESOS, TOMATE y BERENJENA en ESCABECHE
€8.90
RUZANUVOL Craft Beer & Food · Valencia
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat52%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piadina filled with a variety of cheeses, fresh tomato slices, and pickled eggplant.
- Cuisine
- Italian
- Origin
- Italy, Romagna region
Typical ingredients
- flatbread
- cheese
- tomato
- pickled eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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