Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread filled with a blend of four different cheeses and topped with fresh arugula.
- Cuisine
- Italian
- Origin
- Italy, Romagna region
Typical ingredients
- flatbread
- mixed cheeses
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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