Nutrition
≈ 2,500 kcalper portion of about 1,200 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pizza inspired by the Emilia-Romagna region, often featuring cured meats like prosciutto.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- wheat flour
- prosciutto
- mozzarella
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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