Nutrition
≈ 200 kcalper portion of about 30 g
- Protein0%
- Fat98%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A compound butter made by mixing softened butter with various fresh or dried herbs.
- Cuisine
- French
Typical ingredients
- butter
- parsley
- chives
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Herb butter: where else to eat it Back to the menu of Número Uno Steakhouse