Nutrition
≈ 250 kcalper portion of about 150 g
- Protein9%
- Fat28%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a variety of minced vegetables, typically pan-fried.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- vegetables
- flour wrapper
- cabbage
- carrots
- mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable gyoza: where else to eat it Back to the menu of Mr. Maki