Fettuccine with sea bass
Fettuccine al branzino
€15.50
Le Cinque Lune · Valencia
Fettuccine with sea bass, tomato sauce, garlic and parsley.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat25%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring delicate sea bass fillets. The fish is cooked in a light sauce of tomato, garlic, and fresh parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- sea bass
- tomato
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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