Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert inspired by the classic Tres Leches cake, presented in a tart format with a sponge soaked in three types of milk.
- Cuisine
- Latin American
Typical ingredients
- sponge cake
- evaporated milk
- condensed milk
- heavy cream
- pastry crust
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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