
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional stew or mixed dish, often containing a variety of meats or ingredients depending on local interpretation.
- Cuisine
- Mexican
Typical ingredients
- mixed meats
- chilies
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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