IBÉRICO SOLOMILLO MEDALLIONS WITH CHIP POTATOES AND YOUNG GARLIC
MEDALLONES DE SOLOMILLO IBÉRICO CON PATATAS CHIP Y AJOS TIERNOS
€18
La Riuà · Valencia · 350 gr. aprox
Ibérico tenderloin with chip potatoes and young garlic, served with pepper or roquefort sauce.
- Cereals containing gluten
- Milk
Information about this dish is being prepared.
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