Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat39%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish cooked on a griddle, typically seasoned with garlic and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled cuttlefish: where else to eat it Back to the menu of El Forcat