Veal picatta escalope
Escalope de veau à la picatta
€22
Pizza Zio · Toulouse
Veal escalope with cream, mushrooms, marsala and tagliatelle.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cutlets cooked in a savory sauce made with cream, mushrooms, and Marsala wine, served with pasta.
- Cuisine
- Italian
Typical ingredients
- veal
- cream
- mushrooms
- marsala wine
- tagliatelle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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