Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes seasoned with turmeric and other spices, then braised or sautéed.
- Cuisine
- Indian
Typical ingredients
- potatoes
- turmeric
- cumin
- mustard seeds
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bombay Potatoes: where else to eat it Back to the menu of New Delhi Palace Toulouse