Nutrition
≈ 350 kcalper portion of about 350 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of vegetables cooked in a hot and spicy Madras curry sauce. It is a hearty vegetarian dish.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- mixed vegetables
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Madras: where else to eat it Back to the menu of New Delhi Palace Toulouse