Tomato & fennel risotto, two ways of cooking
Risotto Tomate & Fenouil en 2 cuissons
€15
MereGrand · Toulouse
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with tomato and fennel, presented using two different cooking techniques.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- tomato
- fennel
- onion
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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