Nutrition
≈ 60 kcalper portion of about 30 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented Korean chili paste used as a condiment or base for sauces.
- Cuisine
- Korean
Typical ingredients
- gochujang
- chili powder
- fermented soybeans
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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