Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lamb dish cooked in a medium-spiced sauce, typically featuring a blend of aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- madras curry powder
- onion
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb madras: where else to eat it Back to the menu of Le Monica