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Chocolate fondant with ice cream

Chocolate fondant with ice cream

Fondant au chocolat et sa boule de glace

€7

Hinodé · Toulouse

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat58%
    58%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, typically served alongside a scoop of cold vanilla ice cream.

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • sugar
  • flour
  • vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate fondant with ice cream: where else to eat it Back to the menu of Hinodé