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Melting Gorgonzola on a Spoon

Melting Gorgonzola on a Spoon

GORGONZOLA A LA CUILLERE FONDANT

€11

Cucina Semplice · Toulouse

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein9%
    9%
  • Fat84%
    84%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer consisting of creamy, melted Gorgonzola cheese served in a small vessel.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • gorgonzola cheese
  • cream
  • black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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