Catch of the day fillet, steamed potatoes and Puttanesca sauce
Filet de la pêche du jour, pommes de terre vapeur et Sauce putanesca
€16
Chez Jean et Gabi Toulouse · Toulouse
Fresh fish fillet served with steamed potatoes and a puttanesca sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught fish fillet served with steamed potatoes and a savory puttanesca sauce.
- Cuisine
- Italian
Typical ingredients
- fish
- potatoes
- tomato
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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