Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat38%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast cake soaked in a sweet alcoholic syrup, typically flavored with rum.
- Cuisine
- French
- Origin
- France
Typical ingredients
- yeast dough
- rum
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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