Monkfish cheek fritters and seasonal vegetable tempura
Beignets de joue de Lotte et tempura de légumes de la saison
€27
Chez Jean et Gabi Toulouse · Toulouse
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried monkfish cheek morsels served alongside a variety of seasonal vegetables in tempura batter.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- monkfish
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?