Coppa Corse, stracciatella and arugula pesto
Coppa Corse, stracciatela et pesto de roquettes
€14
Chez Jean et Gabi Toulouse · Toulouse
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold appetizer featuring cured pork neck, creamy stracciatella cheese, and a peppery arugula pesto.
- Cuisine
- Italian
Typical ingredients
- coppa
- stracciatella
- arugula
- pesto
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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