Marinated herring in oil and parsley potatoes
Harengs marinés à l’huile et pommes de terre persillées
€14
Chez Jean et Gabi Toulouse · Toulouse
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat54%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled herring fillets served in oil, typically accompanied by boiled potatoes tossed in fresh parsley.
- Cuisine
- French
- Origin
- Northern Europe
Typical ingredients
- herring
- oil
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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