Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry crust filled with a tart lemon curd and topped with toasted meringue.
- Cuisine
- French
Typical ingredients
- lemon
- sugar
- eggs
- butter
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lemon meringue tart: where else to eat it Back to the menu of Brasserie de la Dalbade