Risotto with Bleu des Causses & walnuts
Risotto au Bleu des Causses & noix
€20
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with Bleu des Causses blue cheese and topped with walnuts.
- Cuisine
- Italian (influence)
Typical ingredients
- rice
- bleu des causses cheese
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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