Nutrition
≈ 300 kcalper portion of about 250 g
- Protein39%
- Fat52%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal tripe simmered in a flavorful broth with various spices.
- Cuisine
- French
Typical ingredients
- veal tripe
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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