Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque shortcrust pastry filled with pastry cream.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- pastry dough
- pastry cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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