Sea bass ravioli with Mediterranean prawn ragù
Ravioli di Branzino al ragù di Gamberi del Mediterraneo
€18
Trattoria Torricelli · Turin
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with sea bass meat and served with a sauce made from Mediterranean prawns.
- Cuisine
- Italian
Typical ingredients
- ravioli pasta
- sea bass
- prawns
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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