Cannoli siciliani
Sicilian pastry tubes with sweet ricotta filling
€6
Trattoria alle Lavagne · Turin
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry shells filled with a sweet, creamy sheep's milk ricotta filling. They are often decorated with candied fruit or chocolate chips.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pastry dough
- ricotta cheese
- sugar
- candied fruit
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannoli siciliani: where else to eat it Back to the menu of Trattoria alle Lavagne