Nutrition
≈ 450 kcalper portion of about 250 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs served alongside crispy strips of bacon.
- Cuisine
- English (British)
Typical ingredients
- eggs
- bacon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs & Bacon: where else to eat it Back to the menu of Tauer Bakery