Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based egg substitute prepared by scrambling or frying.
Typical ingredients
- pea protein
- potato starch
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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